Fairsing Vineyard is a sustainable grower of Pinot Noir in Oregon’s Yamhill-Carlton American Viticulture Area (AVA). We currently have thirty-eight acres of Pinot noir and two acres of Chardonnay in production. The vineyard is nestled inside an eighty-acre Certified Family Forest. Our site is distinguished by its biodiversity, its varied topography, and its panoramic view of the Northern Willamette Valley.
We are committed to nurturing the land with sustainable agricultural practices. Fairsing Vineyard is a certified member in the Low Input Viticulture and Enology (LIVE) association, the Salmon Safe program, and the American Tree Farm System.
Pinot noir clones include Pommard, Wadenswil, Dijon 115, 777, 114, and 667Chardonnay clones are Dijon 95 and 76
By appointment - 503-560-8266