Purchase Grapes
The following winegrowers have grapes available for purchase in 2024. Contact information and varietals available are shown below.
If you are a Yamhill-Carlton winegrower who would like to list your grapes for sale on this page, fill out the form at the bottom of the page.
Black Dog Vineyard
Details: ~70 tons of organic Pinot noir available for 2024 Harvest. Dry farmed, grafted Pommard, Wadenswil, 667 and 777 on RG. Planted in 2014 by Results Partners with elevations 300-450 feet with south facing slope in Yamhill Carlton AVA. Farmed organically since inception. LIVE certified. Past clients include Soter, Purple Hands and Ken Wright Cellars. $3000/ton for all the fruit, $3200/ton for less than all the fruit (minimum of 10 tons).
Contact: mark@thewineryatmanzanita.com
Phone: Please use email address above
Bill Wittenberg Vineyard
Details: Rainbow Ridge Vineyard expects to have 60 to 70 tons of Pinot Noir fruit available for 2024. 25 year old vines, dry farmed, mostly Pommard and some Wadensvil
Contact: witt-vines@wittenbergs.org
Phone: 503-472-2269
Caroline Vineyard LLC
Details: 2023 Pinot Noir Crop for sale. 10-12 tons of Old Vine Pinot Noir available. $3200 per ton. Our Grapes are dry farmed, LIVE Certified since 2000. We are Farming Organically and professionally managed by Vitis Terra. Dijon Clones 114, 115, 667, 777 on various rootstocks. Planted in 2000 to 1860 VPA. South Facing 485-585 ft elevation.
Contact: carolinevineyard@gmail.com
Phone: 503-351-8553
Chris James Cellars Estate Vineyard
Details: Chris James Cellars estate vineyard is located on the western border of YC AVA west of Carlton in the foothills of the Coastal Range. Soil type is volcanic series (“Saum”), ~550′ elevation, primarily south and eastern facing slopes.
2024 Fruit available:
20 Tons Pinot Noir with 4 clones: Pommard (~9T), 777 (~4T), true 828 (~3T) and Wadenswil (~4T) total $3000/T
6 Tons of Chardonnay with 3 clones: 95 (~3.5T), 548 (2T), 809 (1T). 1068 (0.5T). $3000/T
2.5 Tons of Gamay Noir $3000/T
4.5 Tons of Dolcetto $2700/T
0.5 Tons of Gewurztraminer $2400/T
1T Lagrein at $3000/T
Fruit prices include hand harvesting, buyer is responsible for transport of fruit and bins. Please contact us with any questions.
Contact: beth@
Phone: 503-852-1135
Domaine Verdant
Details: 14-16 tons of top-quality pinot noir grapes (Dijon clones 113, 114, 115, 777, and Pommard), $3500.ton (we pick, you haul or pay for hauling). Grapes from our vineyard in Yamhill produce the highest quality Bourgogne-style wines. Several vintages of our pinot noir wines are served in Michelin 3-star restaurants in Europe. Tasting available, but no bottle samples.
3-4 tons of 76/96 and 548 chardonnay also available. The 76/96 make a powerful Puligny-Montrachet style chardonnay. The 548 is like Juicy Fruit — in the best possible way.
Long-term grape or vineyard contract may be available. We are getting ready to retire.
Contact: RonSanchez@DomaineVerdant.com
Phone: Please use email address above
Greyhorse Vineyard
Details: 2 acres of own-rooted Pinot Noir, Pommard clone, planted in 1996 and .5 acres of 115 Entav on 3309C rootstock planted in 2016. Organically farmed since 2013, documentation available, and we have been organically certified in the past. Yield in 2023 was 6.6 tons. $3000 per ton. See www.greyhorsevineyard.com.
Contact: jane@greyhorsevineyard.com
Phone: 970-391-1619
Kramer Vineyards
Details:
Pinot Noir – Our Pinot Noir grapes embody the classic Yamhill-Carlton AVA characteristics, offering flavors of cherry, raspberry, plum, forest floor, tobacco, clove, and violets.
- Planted: 1985-1988
- Clone: Own-rooted Pommard, Wädenswil, and Gamay Beaujolais upright
- Elevation: Approximately 720 feet
- Soil: Sedimentary Peavine and Willakenzie
- Quantity: Approximately 8 tons available
- Price: $2800 per ton, hand harvested
Hillside Pinot Gris – Our Hillside Pinot Gris grapes present a captivating blend of flavors, featuring notes of apple and pear, complemented by hints of citrus, flinty minerality, and in warmer years like this one, a subtle touch of spearmint. They typically produce wines with bracing acidity and a fuller mouthfeel, even when fermented in stainless steel.
- Planted: 1986
- Elevation: Approximately 740 feet
- Soil: Peavine and Willakenzie
- Quantity: Approximately 8 tons available
- Price: $1800 per ton, hand harvested
Availability:
Please note that the availability of these grapes is limited. We estimate approximately 8 tons of each variety to be available for purchase.
I invite you to consider these exceptional grapes for your winery. Our vineyard’s history and the unique terroir contribute to the distinct flavors of these grapes. We can arrange to deliver samples of recent vintages of finished wines made from this fruit if you wish.
Contact: Becky@kramervineyards.com
Phone: 503-662-4545
MonksGate Vineyard
Details: Approximately 10 tons of LIVE Certified/Dry Farmed Pinot noir available. Vines are 20-24 years old and sit between 250-460 ft. elevation and vineyard is situated on the desirable eastern slope of the Y-C AVA.
Clones: Varying amounts of 2A Wadensville, Pommard, 777, 667, 115.
Tour, additional information and pricing available.
Contact: Rebecca@monksgate.com
Phone: 503-852-6521
Purple Chicken Vineyard
Details: We have a new small vineyard that will have first harvest this year. We are located on Blackburn Road in Yamhill. We expect about a little more than a ton of Pinot (777, 667, and 115 in roughly equal amounts)
Contact: jhbarton@stanford.edu
Phone: 650-465-1480
TSAI Vineyard
Details: We are located in Gaston along the northeast corner of the YC AVA. The vineyard is LIVE certified and farmed organically by Atlas Vineyard Management. South facing 280-450 elevation on Willakenzie, Jory and Laurelwood soils.
2024 Fruit Availability:
Pinot Noir 115
– Own-rooted and planted in 2001
– Approximately 3 tons available
– $3,500/ton
Pinot Noir Pommard
– Own-rooted and planted in 1998
– Approximately 8 tons available
– $3,500/ton
Pinot Gris
– Own-rooted and planted in 1986/1998
– Approximately 18 tons available
– $2,500/ton
Contact: cheryl@tsaivineyard.com
Phone: 415-225-7452
Yamhill Springs Vineyard
Details: Yamhill Springs is an heirloom vineyard located in the remote coastal foothills of Yamhill, Oregon. It is located in the far northwest tip of the Yamhill-Carlton AVA, by Menefee and Stardance vineyards. The vineyard is under new management since December 2023 and is in the process of attaining certifications.
Yamhill Springs is home to 15 acres (6 hectares) of premium, dry-farmed vines. Approx. 13 acres are own-rooted, and the majority of the vines date back to 1988. With elevations ranging from 400-600 feet above sea level and its unique patchwork of soils, the vineyard is capable of producing captivating and original, signature wines with marked floral, fresh character.
“YSV” features four distinct “terroirs” over shifting slopes, orientation, and soil. The vineyard offers a unique mix of both Volcanic (Jory) soil and Marine Sedimentary (Bellpine) soil over a bedrock of Sandstone. Yamhill Springs offers the range of distinct personalities from one small parcel to another that we associate with the Côte d’Or. It is truly a joy to explore.
Approximately 20 tons 2024 PN fruit for sale. Heritage clones Pommard and Wadenswil make up about half of the planted PN acreage with the rest divided among Dijon clones 113, 115, and 777.
Approx. 5 tons of Pinot Gris available for 2024. Planted 1994, own-rooted.
Please email for pricing, visits, and inquiries.
Contact: medinamaldonadocesar@gmail.com
Phone: 847-530-3497
Yamhill Vineyards LLC
Details:Yamhill Vineyards was started in 1983. Located off of Blackburn Road and Cooper Lane, Yamhill, Oregon. Willakenzie soils and dry farmed.
Chardonnay 96–4.5-5 tons planted in 2000.
Pinot Noir 777–3-3 1/2 tons planted in 2001-2002.
Wadenswil–3-3 1/2 tons planted in 2007-2008.
Pommard–1 1/2-2 tons planted 2010-2016.
Contact: r.nstein@frontier.com
Phone: 503-869-6733
Ziel Vineyard
Details: Pinot Noir (approx 4 tons) clones: 777, 667, 115 & 114
Chardonnay available (approx 1 ton)
435ft Average Elevation
Contact: corey.zielsdorf@gmail.com
Phone: 503-752-3540
